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Woo hoo! Our 2018 CookieCon Speakers Series continues (and concludes) with our last (but not least) CookieCon instructor live chat. On November 3 at 10 am central time , we're meeting up with none other than Katy Metoyer of Sugar Dayne , perhaps best known for her avant-garde, impressionistic seaside-themed cookies, like the beauties pictured below. Since 2017, she's also been the proud operator of a brick-and-mortar cookie shop, which I suspect we'll learn a lot more about during the chat!Read More...
Last Reply By CHELY Morales · First Unread Post
Woo hoo! Cake Masters Magazine just announced the finalists in its 2018 awards program! As a judge, I can say with certainty that the finalists' work is amazing (better than ever, in fact!) and the judging will be intense. Joining me in the very difficult task of judging this year are the following esteemed sugar artists. It's a tremendous honor to be included among their ranks: Now, onto the really important stuff - the 2018 cookie finalists! Please say congrats to the following talented...Read More...
Last Reply By Ros43 · First Unread Post
Thanks to Berni Solti, aka @Gingerland, for dressing up our site again this month - this time in full-on Halloween regalia! I just love Berni's crisp lines and perfect piping, and the "energy" of her designs, don't you?! As you may know, Berni has been a prolific contributor of site art, and, as such, has already been the subject of one of our in-depth Cookier Close-up interviews - one of the perks of being a site artist! So, if you don't yet know her, please read that...Read More...
Last Reply By Wickstead's Eat Me · First Unread Post
Hi, everyone! The JULIA Airbrush System sold more quickly than ever anticipated and, as some of you may know, is now stocked out. Thank you to everyone who supported the product through their purchases. I am so grateful to you! Several people have asked when it will be available again, and, instead of responding to each and every one of you separately, here's the official answer for all. I regret to say that I have no plans to release any more of this particular system . It’s a long story,...Read More...
Last Reply By Julia M. Usher · First Unread Post

New Cookie Connection Merchandise!

Julia M. Usher
Hi, all! I have a fun little announcement for you, which includes some goodies designed to make us feel even more like one big, happy Cookie Connection family! Long story short, I recently partnered with teespring.com and YouTube to bring branded Cookie Connection and JULIA merchandise to YouTube. I’m beta-testing the feature now with some cute Cookie Connection tees and other goodies. Right now, I've got two Cookie Connection tees that look the same from the front . . . . . . but which have...Read More...
Last Reply By Julia M. Usher · First Unread Post
Hi, all! Craftsy has done it again with another cookie decorating course. This latest one , by @Anne Yorks of Flour Box Bakery, shows how to make fun and fabulous cookies for all four seasons of the year. I have not taken this course, but, judging from Anne's popularity on the Craftsy site, it's bound to be another good one. Also to note: If you sign up to take this class through any of the links in this post (like this one ) or in this site's sidebars (all of which are...Read More...
Hi, all! First, huge thanks to Cookie Connection members @mintlemonade (cookie crumbs) and @Ryoko ~Cookie Ave.! In an effort to lure more Japanese members to this site, they generously volunteered to translate the site's Terms of Use (利用規約) and Photo Posting Guidelines (画像・動画投稿について ―― 投稿する前に必ずお読みください) into Japanese! THANK YOU, LADIES! Now, everyone will find links to the Japanese translations at the top of each of those pages (links above), and also directly below: Terms of Use...Read More...
Last Reply By pip · First Unread Post
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post
We all have different message-reading tastes, so Cookie Connection has been designed to allow for everyone's individual differences! The site's default email and onsite alert notifications are set to show you most of the site info that you could get notified about, just so you're aware of the site's full functionality. But I recognize that this amount of info may (or may not) be overkill for you. That said, I recommend that you edit your "Notifications" settings as soon as you join the site...Read More...
Read in Japanese (日本語はこちらから) (Last Translation: August 25, 2017) ________________________________ Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1.Read More...
Last Reply By Lupita Cárdenas · First Unread Post

Topics

SugarDeaux Quick Dry Royal Icing

Karen-SugarDeaux
*This is the quickest RI to make and the fastest drying! Cookies can be iced, bagged and ready to go in 3-5 hours with no dehydrator. A couple notes of interest: This RI recipe mixes to a semi-stiff consistency. (Think buttercream.) You can separate into individual containers and add a litlle water till you achieve the consistency you desire. If you want very stiff RI to do piped flowers, etc. add an additional 1/2 cup of powdered sugar. This icing will dry to a semi- matte finish with a...Read More...
Last Reply By Cassandra VanSyckle · First Unread Post
Page
Hi, all, I just wanted to alert you that the Sixth Annual Go Bo! Foundation Bake Sale is now open for registrations, meaning that if you're interested in donating cookies to the cause, you can now sign up to do so. You can also register to be a volunteer at the event. As a reminder, this event (October 13-15, 2017) raises funds to fuel research into childhood cancer. Since its inception, it has raised over $110,000 for the cause through generous decorated cookie donations that then get...Read More...
Hi, all, a quick Saturday Spotlight update! Two days ago, I posted a special (and extra long) Spotlight featuring the winners of my "Julia Usher's Decorated Cookie Competition" at the 2018 Oklahoma State Sugar Art Show (OSSAS). Those winners were Stacy Frank (aka @thefrostitute), Shelby Bower, and Heather Brookshire. (Congrats again, ladies!) Not only did they create superb works of art for the show, but they also did a superb job of providing work-in-process photos and...Read More...

Yogurt Royal Icing

Kimberlie
I know this site has nothing to do with dogs, but I make human and dog cookies all the time. I see dog cookies with yogurt icing that dries hard all the time in stores, some not so good. I'd like to start making my own but I can't find much info on the subject. I'm thinking if I could get one that works well that I can flood and pipe with it could even be a healthy alternative for humans. If anyone knows anything I am all ears and thank you for putting up with my silly questions.Read More...
Last Reply By vric · First Unread Post

Alternative to Kopykake?

Kathy Andersen
Hi! Has anyone tried projecting a design on a cookie with a smaller projector like a Pico? Just wondering if it is really necessary to spend the expense of a Kopykake if similar results can be achieved. I know there is a post about building your own Kopykake. Wouldn't it be possible to send an image to a pocket projector and do the same thing? What am I missing?Read More...
Last Reply By Aproned Artist · First Unread Post

Royal Icing Not Setting

Homemade for Heroes
I'm following a fast-setting royal icing (RI) recipe. First time was great! Last three were disasters. It's shiny and opaque, so I thought I didn't clean well enough. Today, the fourth attempt, it won't mix past a four-second consistency. I've followed the recipe to a tee. Setting timers and everything. It's heavy to stir, not like you'd expect a four-second constency to be. I have researched here and followed cleaning instructions. Have carefully washed all utensils, and today used a RI...Read More...
Last Reply By Homemade for Heroes · First Unread Post

Transferring Images onto Cookies

Cookie Bakes & Cakes
I don't have a Kopykake, and I am for some reason having a terrible time trying to download the Camera Lucida app. Can anyone out there help a NEWBIE? I have tried to trace onto tissue and then bleed the design (this is not working). I was wondering how everybody else transfers an image? Please help . . .Read More...
Last Reply By sean miller · First Unread Post

Two Cookie Connection Members on Food Network!

Julia M. Usher
Hi, all! Some exciting news just in from Cookie Connection member, @Chua Cookie. Arlene writes: "So excited to announce that I'll be appearing in Food Network's Christmas Cookie Challenge! I cookiefied the judges! . . . Tune in on Monday, November 6, at 10 PM EST ! Watch as I compete against my baking buddies, including one of my cookie idols, Aime from The Painted Pastry. Two Cookie Connection members will be in the premiere episode. (Hint: And perhaps others in the...Read More...
Last Reply By Econlady · First Unread Post
Hi, I’m a new mom to a 7 week old. I haven’t accepted any orders since July to give myself a maternity leave. I’m no longer working my 9-5, and I would like to begin making treats full time. However, being a new mom is exhausting and I’m worried about reopening too soon and being unable to keep up with orders. Ideally I thought I’d have a routine by now and could reopen, but my daughter has no schedule, things are still a bit chaotic and I’m receiving inquiries for orders in November and...Read More...

CookieCon 2019 Has Just Been Announced!

Julia M. Usher
Wow, CookieCon 2018 has barely started, and CookieCon 2019 has already been announced! As luck would have it, CookieCon is moving to an annual schedule of every spring, starting in March 2019. Mark your calendars now for the world's largest cookie-only convention! For more information about pricing, registration, and so on, please visit the CookieCon site, here .Read More...
Last Reply By Terry H. · First Unread Post

Selling at a Fall Festival

Brigitte Thiele
Hello, I have rented booth space to sell cookies at a small town fall festival next weekend. It was $30 for a day and a 20x20' spot. Attendance is around 1500 to 2000 people. I have been selling a few orders here and there and have started building a good business. But . . . I need some ideas and help with a festival booth. I am ok on all the laws and regulations. What I need is advice from people who may have done this or people with insight. For example . . . Do I put a few cookies out as...Read More...
Last Reply By NightOwl · First Unread Post

Adding Meringue Powder to Royal Icing to Speed Drying?

TeriT
Okay, all . . . I was just sitting here with my mind wandering about icing, since I have a batch of cookies patiently waiting for me. I use Julia's RI recipe with pasteurized egg whites. It always turns out just dandy for me, howeeevvveeerrr . . . I am wondering what would happen if I added say about 2 tablespoons or so of meringue powder. No water, just meringue powder. Since that's what makes the icing harden (I think), wouldn't it make it harden a bit faster? Has anyone tried this yet,...Read More...
Last Reply By Babushka's Bakes · First Unread Post

Dehydrator Pros and Cons

Forum: Tools
The Cookie Cart
Question: Thoughts on dehydrators. I hear they help keep a good shine on the cookie . . . They set the icing quickly and better for shipping . . .they seal the cookie. I've also heard, they dry out the cookie (so adjustments are to be made to recipe). I'm looking into getting one, but figured I'd get the most honest and educated answers here. Do they make that much of a difference? I value your comments.Read More...
Last Reply By Erica Wilson · First Unread Post

Recipe Teri Pringle Wood Uses

MahlerCrafts
Hey yall I have been looking all day for the recipe that the great Teri Pringle Wood posted on her cookie page or somewhere and I have noooo idea where I saw it. I really wanted to give it a whirl and see how it works. Thanks in advance and hope everyone is having a good Sunday!Read More...
Last Reply By Adriana Lora (Antali Cookies) · First Unread Post

Taste

Do any of you struggle over the fact that (IMHO) sugar cookies with royal icing do not taste good! They look so gorgeous, but I think they taste awful! I struggle with the fact that I like the way they look, but do not enjoy eating them. I guess my waistline says thank you . Am I the only one who feels this way?? TYIARead More...
Last Reply By Maddy D's Sweets · First Unread Post

Wood vs. Marble Rolling Pins

Forum: Tools
loco_meow
Lately no matter how good I flour my wooden rolling pin, my dough seems to stick when I'm rolling it out. I was wondering, instead of having to keep adding flour, does a marble rolling pin work any better? I apologize if this already has a thread. I looked and looked and could not find it discussed. Hoping I didn't overlook something.Read More...
Last Reply By Galletas Artísticas Arely · First Unread Post

Baked Practice Cookie Recipe

Nutmeg1
Hi everyone!  Does anyone have a recipe for a baked practice cookie? I have several Notta Cookies, but I would like a recipe that doesn't use all of my expensive ingredients that I can bake into shapes for practice. Non-edible cookies. I saw one recipe on Etsy a while back, but I can't locate it. Can anyone help? Thanks!!Read More...
Last Reply By Joanie · First Unread Post
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