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Fourth of July Cookie Stencil Sale!

Forum: Tools
Julia M. Usher
Heads up - 20% off all stencil sales of $25 or more on my partner Confection Couture Stencils ' site! Offer good through July 8. (NOTE: The offer only applies to stencils and can't be applied on top of another discount/coupon code or to my monthly club.) Enjoy! Shop here: www.confectioncouturestencils.com .Read More...
Hi, all! Craftsy has done it again with another cookie decorating course. This latest one , by @Anne Yorks of Flour Box Bakery, shows how to make fun and fabulous cookies for all four seasons of the year. I have not taken this course, but, judging from Anne's popularity on the Craftsy site, it's bound to be another good one. Also to note: If you sign up to take this class through any of the links in this post (like this one ) or in this site's sidebars (all of which are...Read More...
Thanks to @Manu, who so kindly succumbed to my urgent pleas for site art, we have some wonderfully summery cookies dressing up our banner and backdrop this month! Manu simply repurposed and re-cropped some images from her recent knot tutorial to come up with the following banner and backdrop, which you now see on the site: What a charming harbinger of the coming season, don't you think?! BTW, neither Manu nor I was concerned about the different patch of wood in the...Read More...
Last Reply By Evelindecora · First Unread Post

Announcing Our June Live Chat!

Julia M. Usher
Hi, all! I’ve got another awesome live chat for you next month – on June 23, 10 am central to be precise! It’s the second installment in our 2018 CookieCon instructors series, and we’ll be chatting with none other than the über -talented Autumn Carpenter. Autumn is pretty much a household name when it comes to cookie decorating, so it’s no surprise that she’ll be teaching at CookieCon in the fall. She owns Country Kitchen SweetArt (the sponsor of our wonderful challenge prize this month!).Read More...
Hi, all! First, huge thanks to Cookie Connection members @mintlemonade (cookie crumbs) and @Ryoko ~Cookie Ave.! In an effort to lure more Japanese members to this site, they generously volunteered to translate the site's Terms of Use (利用規約) and Photo Posting Guidelines (画像・動画投稿について ―― 投稿する前に必ずお読みください) into Japanese! THANK YOU, LADIES! Now, everyone will find links to the Japanese translations at the top of each of those pages (links above), and also directly below: Terms of Use...Read More...
Last Reply By pip · First Unread Post
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post
We all have different message-reading tastes, so Cookie Connection has been designed to allow for everyone's individual differences! The site's default email and onsite alert notifications are set to show you most of the site info that you could get notified about, just so you're aware of the site's full functionality. But I recognize that this amount of info may (or may not) be overkill for you. That said, I recommend that you edit your "Notifications" settings as soon as you join the site...Read More...
Read in Japanese (日本語はこちらから) (Last Translation: August 25, 2017) ________________________________ Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1.Read More...
Last Reply By Lupita Cárdenas · First Unread Post

Topics

SugarDeaux Quick Dry Royal Icing

Karen-SugarDeaux
*This is the quickest RI to make and the fastest drying! Cookies can be iced, bagged and ready to go in 3-5 hours with no dehydrator. A couple notes of interest: This RI recipe mixes to a semi-stiff consistency. (Think buttercream.) You can separate into individual containers and add a litlle water till you achieve the consistency you desire. If you want very stiff RI to do piped flowers, etc. add an additional 1/2 cup of powdered sugar. This icing will dry to a semi- matte finish with a...Read More...
Last Reply By Cassandra VanSyckle · First Unread Post
Page
Hi, all, I just wanted to alert you that the Sixth Annual Go Bo! Foundation Bake Sale is now open for registrations, meaning that if you're interested in donating cookies to the cause, you can now sign up to do so. You can also register to be a volunteer at the event. As a reminder, this event (October 13-15, 2017) raises funds to fuel research into childhood cancer. Since its inception, it has raised over $110,000 for the cause through generous decorated cookie donations that then get...Read More...

Transferring Images onto Cookies

Cookie Bakes & Cakes
I don't have a Kopykake, and I am for some reason having a terrible time trying to download the Camera Lucida app. Can anyone out there help a NEWBIE? I have tried to trace onto tissue and then bleed the design (this is not working). I was wondering how everybody else transfers an image? Please help . . .Read More...
Last Reply By sean miller · First Unread Post

Fabricake (UK) Recall of Rolkem Super Gold/Special Rose Gold

Forum: Tools
Marie Elgaard
(Not entirely sure where to post this; many apols if it's in the wrong place.) I just heard this morning that Fabricake Sugarcraft Ltd in the UK is recalling Rolkem Super Gold and Special Rose Gold. This only affects these two products, and they are refunding these two product lines if you bought from them (you'll need to return). It affects all sizes, batches and best before-dates. I will post the info and the link to the Food Standards Agency.Read More...
Last Reply By pip · First Unread Post

Alternative to Kopykake?

Kathy Andersen
Hi! Has anyone tried projecting a design on a cookie with a smaller projector like a Pico? Just wondering if it is really necessary to spend the expense of a Kopykake if similar results can be achieved. I know there is a post about building your own Kopykake. Wouldn't it be possible to send an image to a pocket projector and do the same thing? What am I missing?Read More...
Last Reply By Aproned Artist · First Unread Post

Yogurt Royal Icing

Kimberlie
I know this site has nothing to do with dogs, but I make human and dog cookies all the time. I see dog cookies with yogurt icing that dries hard all the time in stores, some not so good. I'd like to start making my own but I can't find much info on the subject. I'm thinking if I could get one that works well that I can flood and pipe with it could even be a healthy alternative for humans. If anyone knows anything I am all ears and thank you for putting up with my silly questions.Read More...
Last Reply By vric · First Unread Post

Wedding Seating Card/Favor Cookies

IDA
My daughter married in March and we were looking for a clever way to create seating cards but in cookie form that could double as a favor for guests. I am by no means a "professional baker/decorator" but I can hold my own when it comes to creating cookies and I love a challenge. The hardest part for me was setting up the first name and table number on Microsoft Word but after that it was a breeze to print on edible wafer paper. Here is what I came up with for the more than 200 wedding guests...Read More...
Last Reply By Julia M. Usher · First Unread Post

Gold Royal Icing Color

Bear Clan Cookies
Hi! I am in search of the best “bling-y” gold icing colors out there. Most of my royal icing is mustard color, not the pretty, shiny gold I’m seeing out there. What are your favourite shiny gold gels, or dusts, or any other means of creating shiny, blingy gold cookies? Thank you!Read More...
Last Reply By Terry H. · First Unread Post
Hi! So I picked up a second-hand set of cookie-cutters from a neighbour, and there is one I absolutely cannot figure out. The cutter were all very ordinary, mostly Christmas-themed, but with a few random shapes (a fish, a mushroom, a moon...) thrown in. Have any of you any idea of what this thing is supposed to be? The lady tried to convince me it was a bunny but I'm not sold. I kind of see a weasel dancing on its hind legs (upper left view)... Any ideas welcome, thanks!Read More...
Last Reply By Liesbet · First Unread Post
I'm just curious what size tip everyone uses to flood their cookies. I've always used a size 5 tip. When I went to visit Hayley of HayleyCakes and Cookies, she was flooding with a tip 10; it was waaayyyyy faster. The problem I'm running into with using a larger tip is that I have way more air bubbles than when I use a smaller one.Read More...
Last Reply By CHELY Morales · First Unread Post

Illinois Cottage Food Laws

Forum: Legalese
Cookie Lovin Mom
Hi! I am new to site and thought I would ask if anyone is from Illinois, and working as a cottage baker? I am running into confusion. The cottage law says only farmers' markets up to $36,000, but my county passed a cupcake law (home baked goods ordinance) allowing just $1,000 a month from home. I am wondering if anyone is familiar with Kendall County in regards to this? When I called, one person told me I cannot do both the farmers' market and home baking; then the city said they did not...Read More...
Last Reply By Cookie Lovin Mom · First Unread Post

Meringue Powder vs. Color Flow Comparisons Requested

For my first ingredient purchase, I opted for Wilton Color Flow because it was less expensive, and had fewer odd and difficult to pronounce ingredients than meringue powder (MP). Did a bit of research and learned that MP also has cream of tartar, so when I made my first batch by the MP royal icing (RI) recipe inside the lid, I shorted the 3T Color Flow measurement by 1T and added 1T of cream of tartar.  Everything turned out just fine and I was able to practice flood many MANY cookies...Read More...
Last Reply By donaharrisburg · First Unread Post

Neon Cookies/ UV Glowing Cookies

Has anyone attempted to make cookies that glow under a black light. I've got a customer that wants her cookies to glow. I told her I can make them really bright but I have no idea how to get them to glow. All the hints I have seen use tonic water, but...Read More...
Last Reply By Wildflower · First Unread Post

Food Coloring for Rubber-Stamping

Gingerland
Hello, everyone, I need some advice regarding what food coloring to use for rubber-stamping. I just started to experiment with clear stamps; they are working fine, but the color I use never seems to dry. Even after one day, they are still smudgy. Until now, I was using gel colors (different brands) with the same result. I also tried liquid colors too, but they did not work well. Should I try airbrush colors? Are they drying quicker? I was wondering what kind you guys are using to dry...Read More...
Last Reply By Gingerland · First Unread Post

Royal Icing Not Setting

Homemade for Heroes
I'm following a fast-setting royal icing (RI) recipe. First time was great! Last three were disasters. It's shiny and opaque, so I thought I didn't clean well enough. Today, the fourth attempt, it won't mix past a four-second consistency. I've followed the recipe to a tee. Setting timers and everything. It's heavy to stir, not like you'd expect a four-second constency to be. I have researched here and followed cleaning instructions. Have carefully washed all utensils, and today used a RI...Read More...
Last Reply By Homemade for Heroes · First Unread Post

Wood vs. Marble Rolling Pins

Forum: Tools
loco_meow
Lately no matter how good I flour my wooden rolling pin, my dough seems to stick when I'm rolling it out. I was wondering, instead of having to keep adding flour, does a marble rolling pin work any better? I apologize if this already has a thread. I looked and looked and could not find it discussed. Hoping I didn't overlook something.Read More...
Last Reply By Galletas Artísticas Arely · First Unread Post
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