Forums: Trending Over Last Week

Featured Topics

Hi, everyone. I awoke, as I'm sure many of you did, to learn of the devastating flooding and landslides in Japan ( https://www.cnn.com/2018/07/07...ly-floods/index.html ), which have caused several deaths and millions to evacuate their homes. The news and images are utterly heartbreaking. I heard from our some of our members this morning who reported that they are "okay". I am so overjoyed to hear this, but very worried about our other members and friends. Please know my heart goes out to...Read More...
Last Reply By Julia M. Usher · First Unread Post

Julia in Cake Masters' New "Cookie Icon" Feature

Julia M. Usher
Hi, all! I'm thrilled to announce that I was recently interviewed for Cake Masters Magazine 's new "Cookie Icon" feature. It's wonderful to see the Cake Masters editors extending this traditionally cake-focused feature into cookies! Here's a link to my interview . (It's also a bit amusing to see they edited me into a Brit! Never in my life have I used the word "mum" for "mom"! ) The entire July 2018 issue is also available for purchase on the Cake Master s' site here .Read More...
Last Reply By Nay · First Unread Post
Woo hoo! After a little break from chatting in July, we've got a busy, all-star lineup in August! On August 11, we continue our CookieCon 2018 Speakers Series with CookieCon instructor and The Cookie Countess owner, Hillary Ramos! We'll naturally talk to Hillary about cookie stencils and stenciling (the focus of her business), but any other cookie questions are also fair game. To join Hillary's chat at the appointed time, just click on this link . Or, if you can't make the chat, no worries!Read More...

Fourth of July Cookie Stencil Sale!

Forum: Tools
Julia M. Usher
Heads up - 20% off all stencil sales of $25 or more on my partner Confection Couture Stencils ' site! Offer good through July 8. (NOTE: The offer only applies to stencils and can't be applied on top of another discount/coupon code or to my monthly club.) Enjoy! Shop here: www.confectioncouturestencils.com .Read More...

Manu, Our July Site Artist, Does It Again!

Julia M. Usher
Thanks again to Manu for adapting some of her photos from her recent (and completely stunning) water lily tutorial to fit our banner and backdrop! Lucky us, they'll be gracing our site throughout the entire month of July! They look absolutely splendid, don't they?! As noted in last month's site art post , I am now officially out of site art for the rest of the year, and I would love to feature YOURS! Getting your art featured is easy - you can work with existing photos and just crop them to...Read More...
Last Reply By Julia M. Usher · First Unread Post
Hi, all! Craftsy has done it again with another cookie decorating course. This latest one , by @Anne Yorks of Flour Box Bakery, shows how to make fun and fabulous cookies for all four seasons of the year. I have not taken this course, but, judging from Anne's popularity on the Craftsy site, it's bound to be another good one. Also to note: If you sign up to take this class through any of the links in this post (like this one ) or in this site's sidebars (all of which are...Read More...
Hi, all! First, huge thanks to Cookie Connection members @mintlemonade (cookie crumbs) and @Ryoko ~Cookie Ave.! In an effort to lure more Japanese members to this site, they generously volunteered to translate the site's Terms of Use (利用規約) and Photo Posting Guidelines (画像・動画投稿について ―― 投稿する前に必ずお読みください) into Japanese! THANK YOU, LADIES! Now, everyone will find links to the Japanese translations at the top of each of those pages (links above), and also directly below: Terms of Use...Read More...
Last Reply By pip · First Unread Post
Hi, all, I've been receiving an unusually large number of questions about how members can edit or delete their own content. It's super important for you to know how to do this, as I typically do not edit posts for people, unless I happen to see a misclassified image or other typo. It can also take me several hours to days to respond to site inquiries like this, as I work several other jobs. That being said, your surest bet for getting a quick answer is to familiarize yourself with our site...Read More...
Hi, all, regrettably, I've recently had to delete some images from challenges and other areas of the site due to lack of compliance with Rule #8 of our posting guidelines, which states that artwork (including characters, from Disney, Hasbro, etc.) cannot be copied and posted here without permission from the creator : http://cookieconnection.juliau...READ-BEFORE-YOU-POST In response to those deletions, some members have asked me why so many licensed character cookies exist on the site,...Read More...
Last Reply By Julia M. Usher · First Unread Post
We all have different message-reading tastes, so Cookie Connection has been designed to allow for everyone's individual differences! The site's default email and onsite alert notifications are set to show you most of the site info that you could get notified about, just so you're aware of the site's full functionality. But I recognize that this amount of info may (or may not) be overkill for you. That said, I recommend that you edit your "Notifications" settings as soon as you join the site...Read More...
Read in Japanese (日本語はこちらから) (Last Translation: August 25, 2017) ________________________________ Hi, all! Before posting images or videos to the Clips area, please review the site's Terms of Use , as well as all of the following posting rules. They are designed to give your images more visibility on the site, to make sure artists are given proper credit for design inspiration and/or source artwork, and to avoid copyright violations. I'll start with the easy cataloging stuff first . . . 1.Read More...
Last Reply By Lupita Cárdenas · First Unread Post

Topics

Hi, all, I just wanted to alert you that the Sixth Annual Go Bo! Foundation Bake Sale is now open for registrations, meaning that if you're interested in donating cookies to the cause, you can now sign up to do so. You can also register to be a volunteer at the event. As a reminder, this event (October 13-15, 2017) raises funds to fuel research into childhood cancer. Since its inception, it has raised over $110,000 for the cause through generous decorated cookie donations that then get...Read More...

SugarDeaux Quick Dry Royal Icing

Karen-SugarDeaux
*This is the quickest RI to make and the fastest drying! Cookies can be iced, bagged and ready to go in 3-5 hours with no dehydrator. A couple notes of interest: This RI recipe mixes to a semi-stiff consistency. (Think buttercream.) You can separate into individual containers and add a litlle water till you achieve the consistency you desire. If you want very stiff RI to do piped flowers, etc. add an additional 1/2 cup of powdered sugar. This icing will dry to a semi- matte finish with a...Read More...
Last Reply By Cassandra VanSyckle · First Unread Post
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Transferring Images onto Cookies

Cookie Bakes & Cakes
I don't have a Kopykake, and I am for some reason having a terrible time trying to download the Camera Lucida app. Can anyone out there help a NEWBIE? I have tried to trace onto tissue and then bleed the design (this is not working). I was wondering how everybody else transfers an image? Please help . . .Read More...
Last Reply By sean miller · First Unread Post

Alternative to Kopykake?

Kathy Andersen
Hi! Has anyone tried projecting a design on a cookie with a smaller projector like a Pico? Just wondering if it is really necessary to spend the expense of a Kopykake if similar results can be achieved. I know there is a post about building your own Kopykake. Wouldn't it be possible to send an image to a pocket projector and do the same thing? What am I missing?Read More...
Last Reply By Aproned Artist · First Unread Post

Removing Icing from Sides of Cookie

I wasn't sure if this is the right area for this topic, so if not, Julia, please move to appropriate section. So, I am a beginner and at times get sloppy with royal icing. So I have finally finished a cookie that I am really pleased with but unfortunately I did get some icing on the sides of my cookie from my messy hands. Is there an easy way to take that off? I used a sharp knife to scrape it off but just wondered if there are other tips and tricks (besides not being a messy decorator which...Read More...
Last Reply By SweetsonOtoe · First Unread Post

Wood vs. Marble Rolling Pins

Forum: Tools
loco_meow
Lately no matter how good I flour my wooden rolling pin, my dough seems to stick when I'm rolling it out. I was wondering, instead of having to keep adding flour, does a marble rolling pin work any better? I apologize if this already has a thread. I looked and looked and could not find it discussed. Hoping I didn't overlook something.Read More...
Last Reply By Galletas Artísticas Arely · First Unread Post

Fabricake (UK) Recall of Rolkem Super Gold/Special Rose Gold

Forum: Tools
Marie Elgaard
(Not entirely sure where to post this; many apols if it's in the wrong place.) I just heard this morning that Fabricake Sugarcraft Ltd in the UK is recalling Rolkem Super Gold and Special Rose Gold. This only affects these two products, and they are refunding these two product lines if you bought from them (you'll need to return). It affects all sizes, batches and best before-dates. I will post the info and the link to the Food Standards Agency.Read More...
Last Reply By pip · First Unread Post

Yogurt Royal Icing

Kimberlie
I know this site has nothing to do with dogs, but I make human and dog cookies all the time. I see dog cookies with yogurt icing that dries hard all the time in stores, some not so good. I'd like to start making my own but I can't find much info on the subject. I'm thinking if I could get one that works well that I can flood and pipe with it could even be a healthy alternative for humans. If anyone knows anything I am all ears and thank you for putting up with my silly questions.Read More...
Last Reply By vric · First Unread Post

Cookie Freshness in Heat-Sealed Poly Bags

54mama
I'm hoping someone can give me some idea of how long cookies will stay fresh in heat-sealed poly bags. I'm making over 100 cookies for party favors for a friend in a few weeks and I'd like to not wait until right before to make them. I'm a hobbyist cookie maker, so I just don't know enough about the packaging/freshness side of things. Will they be good for a week? Longer? Thanks for any insight you can give.Read More...
Last Reply By Terry H. · First Unread Post

Needing Help With These Hats!!

emilymader
Hello everyone! I am facing a design dilemma with these darn hats that my mother has insisted upon for her family reunion (the last name is Hatt, and she thinks it's too cute to do hats. Ugh. Lol). She bought the cutter and everything, and wanted 4 dozen cookies. I have never done an order this large. She is family, so she gets the family price. So . . . in short, I am unmotivated because I wanted to do something else, but she insisted on the hats. So far I have them flooded with brown icing...Read More...
Last Reply By Ellen K · First Unread Post

Cottage Food Operations and Meringue Powder

Forum: Legalese
Hi! I am hoping/trying to set up a Cottage Food Operation (CFO) in California for my cookies. I thought I had everything lined up, and have just been told that California doesn't allow meringue powder (or similar) in icing. I have truly cried, it makes me so sad! And I have heard this is not unique to California. It makes absolutely no sense to me that it is allowed in a professional kitchen and not in a home kitchen. Professional kitchen rental is just too expensive for a startup...Read More...
Last Reply By DIYDiva · First Unread Post

Royal Icing Tested

Hello! I’m working on starting up my cookie business in Arizona since we just got stationed here. Unfortunately, my royal Icing has to be tested for pH and water activity to see if it’s potentially hazardous. Has anyone had this done successfully? Or is it a lost cause. I’m sending mine to a lab next week, but if it does not pass what can I do?Read More...
Last Reply By Julia M. Usher · First Unread Post
Hi! So I picked up a second-hand set of cookie-cutters from a neighbour, and there is one I absolutely cannot figure out. The cutter were all very ordinary, mostly Christmas-themed, but with a few random shapes (a fish, a mushroom, a moon...) thrown in. Have any of you any idea of what this thing is supposed to be? The lady tried to convince me it was a bunny but I'm not sold. I kind of see a weasel dancing on its hind legs (upper left view)... Any ideas welcome, thanks!Read More...
Last Reply By Liesbet · First Unread Post

Royal Icing Not Setting

Homemade for Heroes
I'm following a fast-setting royal icing (RI) recipe. First time was great! Last three were disasters. It's shiny and opaque, so I thought I didn't clean well enough. Today, the fourth attempt, it won't mix past a four-second consistency. I've followed the recipe to a tee. Setting timers and everything. It's heavy to stir, not like you'd expect a four-second constency to be. I have researched here and followed cleaning instructions. Have carefully washed all utensils, and today used a RI...Read More...
Last Reply By Homemade for Heroes · First Unread Post
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