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What Do You Roll Your Cookie Dough On?

Just curious what others use to roll cookie dough on. I have been using a large cutting board - probably not the best option but it's easy to clean. Just bought a Real Simple Multi-Purpose silicone baking mat and wondering if anyone has this? Is it a good choice? I prefer not to have to use a lot of flour on the surface so thought I'd give this a try. TIA

Elizabeth

Last edited by Julia M. Usher
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