Christine Donnelly is author of Practice Bakes Perfect, a bimonthly Cookie Connection blog feature that poses inspiration and challenges to stretch you as a cookie artist - for practice, prizes, and fun! A lifelong baker, Christine began her professional career at 16, when she was hired on the spot at her local bakery to work the counter and decorate cakes. After detours to college and law school, she worked as a trial lawyer in Chicago for many years, ultimately leaving that career to become a stay-at-home mother to her two children. In her “retirement,” she continued to bake at home, at last finding her preferred artistic medium in decorated cookies. In February 2013, Bakerloo Station was born with a presence on both Facebook and Instagram. Christine makes cookies to balance her left brain, to inspire and share creative ideas, and to feed those needs that only art can satisfy. Catch up on all of Christine's Cookie Connection posts here. Photo credit: Christine Donnelly.
Manuela Pezzopane, affectionately called Manu by her friends and family, is the author of the blog feature Made by Manu, where each month she shares the method behind a magical cookie of her own making. A fan of everything handmade, Manu professes to have tried every possible hobby. However, it wasn’t until the end of 2014, when an American friend invited her to a Christmas cookie exchange, that she first discovered decorated cookies. In 2015, after watching Julia M. Usher's videos and signing up on Cookie Connection, Manu finally attempted her own. Since then, cookie decorating has become Manu’s passion – one that she continues to develop by actively participating in the challenges hosted by fellow Cookie Connection contributor Bakerloo Station. Married with two children in college, Manu harks from Rome, Italy, but currently resides in Dubai. You can email Manu at firstname.lastname@example.org, follow her on Facebook and Instagram, or catch her past Cookie Connection posts here. Photo credit: Manuela Pezzopane.
Dotty Raleigh is the owner of Sugar Dot Cookies and author of Sugar Dot Surveys, a bimonthly Cookie Connection survey/blog feature designed to foster experience-sharing and identify best business and decorating practices. Dotty starts by posting a survey every other month about a specific cookie practice, tool, or technique, and concludes with a recap of responses aimed at helping everyone learn and grow. Sugar Dot Cookies began in 2013 with custom cookie orders, and has since grown to include decorating classes and cookie parties. In 2018, Dotty began teaching a series of online classes called Cookies as Business and providing business e-books, which cover everything from finding the optimum shop location and workflow management to pricing and packaging cookies. Dotty loves sharing her years of experience and encouraging those just getting started in their own cookie businesses. You can find Dotty’s past Cookie Connection surveys here, and her survey recaps here. Please also visit her Cookie Connection member profile and Facebook and Instagram pages. Photo credit: Dotty Raleigh.
Samantha Yacovetta is the author of Every Little Detail with Aproned Artist, a monthly Cookie Connection blog feature that focuses on the special little details that make big statements in cookie design. Samantha began cookie decorating in 2013. While working at a local bakery, she became captivated by cookie art when a customer requested princess-themed cookies. Attracted initially to the precision of cookie decorating, Samantha soon found that the limitless design opportunities turned it into her artistic passion. Samantha began regularly stocking the bakery case with decorated cookies and for several years sold cookies through her own company, Aproned Artist, a cottage food operation. Having retired from the business life, Samantha now enjoys making cookies just for fun from her home in San Jose, California, USA. To learn more about Samantha, please check out her Cookie Connection portfolio, her Facebook page, and her past Every Little Detail tutorials here. Photo credit: Samantha Yacovetta.
I am constantly striving to take the site's content to the next level with more tutorials, posts about the business of baking, and other thought-provoking content. If you have a unique decorating angle or story to tell and would be interested in becoming a site contributor, please contact me at email@example.com to discuss the possibility! And don't forget to check out the quick links to the right to some of our contributors' latest content!Live sweetly,