How to How to Roll, Chill, Cut, Freeze, Bake, Cool, Store Dough Efficiently - Live Online Class

My live, online classes  on Cookies as Business continue next week.  Tuesday's class is all about dough.

Now all of my online classes come with coordinating ebooks so you'll have all of the information to refer to later!  (Can't make the class?  You can purchase JUST the ebook!

In this 1 hour class, I'll briefly go over the ebook, take questions, then give you a quick tour of the bakery that I use for my business.   I'll talk to you about how I Roll, Chill, Cut, Freeze, Bake, Cool, and Store Dough - ready to decorate. That's a lot of steps!

I'm often asked about my timeline. Let me break it down for you.

I'll explain the steps after making the dough. Is the rest done all in the same day? How far ahead can you make the dough? How far ahead can you bake it? What do I use to store?

I have a secret weapon. I've been using it for years. I'm not sure how I would be able to cut/freeze my dough without it! I'll fill you in so you know you can't live without making yourself one also!

I hope you'll join me!

The sugar cookie dough recipe is included in both the purchase of the ebook and the class.