My live, online classes on Cookies as Business continue next week - all about Dough!
In this 1 hour class, I'll give you a whole list of things you can do to keep your cookie dough from spreading in the oven.
When I first started making sugar cookies, they spread horribly. They lost their shape and definition. I set out to fix it by running a series of experiments. I haven't had any issues since then. I'll share with you what I learned.
$49 per class.
I hope you'll join me!
More info and to register . . .
These classes repeat approximately every 5 weeks. If you can't make this one - hopefully you can catch it the next time.
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