My live, online classes on Cookies as Business continue next week. Tuesday's class is all about royal icing consistencies.
Now all of my online classes come with coordinating ebooks so you'll have all of the information to refer to later! (Can't make the class? You can purchase JUST the ebook!)
In this 1 hour class, I'll briefly go over the ebook, take questions, and give you a quick tour of the bakery I use for my business.
I'll talk to you about the four royal icing consistencies (stiff, piping, outlining, and flood) that I use -what they look like and what they're used for.
I'll even outline and flood a few cookies so you can see just how I do it!
What happens after decorating? What do you do with leftover icing? Toss it? No! I'll show you how I store my leftover icing to use again.
The ebook includes two photo tutorials to show you how I outline and flood basic cookies.
A royal icing recipe is included with the purchase of this class.
This class repeats every five to six weeks. If you can't make this date, check back for future dates.
I hope you'll join me!$49 per participant. Pre-registration required at: https://www.sugardotcookies.com/onlineclasses.html