Take your cookie decorating skills to new levels with cookie artist Julia M. Usher in this two-day, spring-themed cookie baking and decorating course. During the first day, students will bake all of the cookies needed to make a gorgeous flower-filled 3-D basket and one to two 2-D cookies featuring piped needlepoint and stamped appliqué decorations. In addition to learning how to contour, emboss, and mold cookies on Day One, students will gain hands-on experience mixing royal icing and adjusting it to the proper consistency for various tasks. On Day Two, the decorating fun begins with lessons on edible cake lace, edible papers, piped roses, 2-D royal icing transfers, needlepoint, stamping, modeling chocolate and fondant appliqués, dusting, painting, and more! The class concludes with instruction in 3-D construction and the assembly of the basket!
Each student will make:
1. One 3-D spring basket, decorated with edible lace and a personalized name plate, and filled with royal icing flowers (not the eggs shown in the photo)
2. One 2-D cookie with stamped and dusted (or painted) appliqués
3. One 2-D hand-piped needlepoint cookie (as time permits)
For more information and registration, visit The Wilton School site: https://tinyurl.com/ya742bxp
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