Air bubble only in white icing

I know the topic of air bubble and how to avoid them is covered on many blogs. But here is my problem....I only get them in my white icing (20sec or less consistency). And it isn't a bubble or two, it looks like my cookies have a major case of bad teenage acne. I have tried everything!! It really doesn't make sense that I can make up a color at the same time and have NO buble at all but the white is awful.

Can anyone make sense of this?

Thanks!!

Desiree

6/14/138:40 AM

Original Post

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