@Anupama Joshi posted:
Thanks a bunch! This helps. I will implement this.
And, yes, I want to look for Julia's gingerbread recipe and try that too
Julia’s recipe is for constructing 3D cookies, but I love it for everything and it’s delicious. A woman at a cookie cutter club meeting said always use Grandmas molasses when baking gingerbread. She specialized in gingerbread houses and she gave a reason that I don’t remember. It’s been 10 years and I still only use grandmas molasses and the cookies are delicious!