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Reply to "Baking Cookies Thoroughly without Burning the Base"

When I played with my baking powder and halved what it called for in the recipe.  It didn’t affect the recipe.  I don’t like eliminating baking powder because it has purpose.  A book I read said most recipes have too much baking powder or baking soda.  

Thanks for sending us an update.

Last edited by Econlady
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