Becel vs Butter

Sandy_SGnosher

Hello new friends! 👋
This is my first post and I’m so thrilled to have found this community. I was wondering if anyone here can help with this question:

The other day my husband came home from grocery shopping with 4 lbs of Becel (plant based 1:1 swap for dairy butter), instead of 4 lbs of butter. I’m just wondering if anyone here has used Becel for their no-spread cookie recipe and if so, did it work just as well as butter?

Thanks so much for any and all advice.

Warmly,

Sandy

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