Reply to "Becel vs Butter"

IcingsugarkeksSuper Gobbler

@Julia M. Usher posted:
Such great info! I just learned a lot. I love the global nature of this community for this reason - products we don't have here (and vice versa) are used in other countries, and member are always so willing to share their knowledge about them. Thanks, Gabi!

Thank you so much.
My pleasure. Yes, I think that should work with baking with the high fat content.

1/6/233:45 AM

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