Reply to "Becel vs Butter"

IcingsugarkeksSuper Gobbler

@Sandy_S posted:
Hi @Julia M. Usher and @Icingsugarkeks.
Thank you so much for your response. Yes, I think you are right; the only way to find out for sure is to try it out. I will make a batch with the Becel next week and will post the results here. For anyone else that might happen upon this post, I am also posting a picture of the nutritional chard of a standard (Wal-Mart brand) of butter and a lb of Becel. The fat contents seem to be almost identical so it will be interesting to test the taste, and no-spread qualities.
Thanks again for the feedback.

I'm looking forward to the feedback. But I really think it should work. I think it could taste more like margarine.Oh, maybe one more hint. Here in Germany it says on the pack if it is not suitable for baking or roasting. thumb

1/6/233:50 AM

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