@Icingsugarkeks posted:Hi Sandy, @Sandy_S
Becel is available in Germany in almost endless varieties. Products that say "not suitable for roasting and baking" directly on the packaging and there are types that you can use for baking. The decisive factor here is the fat content. High fat levels can be used for baking, low (30% ) should not be used. Baking works better than frying. I used it once for frying and really saw that it didn't work. A skin formed immediately, which then burned in the pan. When baking, on the other hand had it worked. Well, like Julia said, I would probably just try it. I think it works with the high percentage of fat.
Such great info! I just learned a lot. I love the global nature of this community for this reason - products we don't have here (and vice versa) are used in other countries, and member are always so willing to share their knowledge about them. Thanks, Gabi!