Reply to "Bleeding? Yikes!"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Originally Posted by Royal Icing Diaries:

This thread could not have come at a better time and I just learned so much from all of you! I just made some cookies where I did a chocolate brown first, let it dry completely, and then did a white outline around it. The brown totally bled into the white! :-(

I guess, from what I am reading here, that I should have made my white icing thicker? Or should I have made both my chocolate brown AND my white icing thicker? I am almost positive the brown was totally dry when I outlined with the white.

The white was probably too loose and did not dry fast enough.

1/26/149:24 PM

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