Reply to "Bleeding? Yikes!"

IFeelCookGobbler

Hi. I've decorated some cookies with wet-on-wet technique and I've put them quickly in the dehydrator for trying to avoid bleeding. Everything was fine until I switched off my dehydrator (after two hours) and, minutes later, bleeding started… How can that be possible? The consistency of the icing was pretty thick and I put cookies in the dehydrator asap.

So frustrating.

Thanks for helping!

1/26/1411:41 AM

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