Originally Posted by b:
I am veering off a bit from the question in this topic, but it is definitely related. Those of you who freeze your cookies between baking and decorating, how do you store them for freezing? I need to do this, but was a little concerned about them sticking together. Should I put wax paper or parchment between the layers?
b, I'm going to move your question into another forum so it does not get lost at the end of a long thread like this. When you've got a new question, different from the one at the start, it's generally best to start a completely new thread/topic for organization purposes. Thanks!