Reply to "Cornstarch in Sugar Cookies?"

I really liked the chewy texture but they did not ice well.  I'm going back to the drawing board today to see if i can make them a bit more firm. I think I could be hunting a unicorn because ideally I would like a cookie firm enough to ice but still more chewy than crisp.  Who knew in school I would ever need that chemistry they tried to teach me! *grin*

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