Reply to "Cornstarch in Sugar Cookies?"

Hi. I use cornstarch (cornflour in the U.K.) in my cookies. I bake mine slowly to make them crunchy rather than chewy though. I like the finer texture the cornstarch gives, though I’m considering using a little less as I think they can be a bit too dry once they have the dry icing on as well. Currently I use 100g cornstarch and 375g plain flour. I don’t use any type of raising agent.

9/10/183:23 AM

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