Reply to "Cornstarch in Sugar Cookies?"

Rachel BootheGobbler

cookiecrumbsandco posted:
I bake with cornstarch (3/4 tsp) and 4 cups flour. They are perfect. I roll to 1/4" and bake for 8 min. Slightly a touch of golden on the bottom!

I am a newbie and I have a few questions. Does the cornstarch keep your cookies form spreading when you bake them? Also, does it help the dough pull away from the mixing bowl?

12/9/192:13 PM

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