Reply to "Cracks/Craters in My Outlines"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

It's because the icing you're using is too loose (and thickly/widely piped), so it collapses in on itself before the underlying icing has fully set. Try thickening your icing or piping a thinner line. There is much more on the topic of cratering throughout our forums: https://cookieconnection.julia...agination.sort=SCORE

3/3/198:53 PM

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