Reply to "Edible Marker in the Freezer?"

sarahchiNibbler

Hi, @Yankee Girl Yummies, I have a question you said that you use black food writing pens on your royal icing and store them in plastic bags.. how do you stop the pens from bleeding on your icing?

I made perfect cookies, allowed the icing to dry and harden completely I wrote on them and the writing was perfectly dried, even when I wiped my hand over it there was no bleeding. Not more than a few minutes after putting the cookies into bags (I'm assuming this was due to moisture build up) the black writing bled on my cookies and plastic bags. Any tips?

3/8/189:41 AM

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