Reply to "Edible Marker in the Freezer?"

I have also had that same problem in the past. Super frustrating! And even tear provoking at times. I feel like the times that it has happened to me I've usually used my rainbow dust food markers. What brand do you use? When I've used Wilton extra fine tip markers, I never had that problem. But I wasn't able to find them locally anymore and everybody was raving about the rainbow dust markers... so I switched. I also wonder if icing and cookie recipes play a part. A softer cookie (with more moisture) might add to the problem.

Sorry that I don't have an easy answer for you. I think that there may be a couple different factors that could have led to the bleeding. I do tend to brush a bit corn starch over the food writer before I package them up. Maybe see if that helps next time?

3/9/1811:56 AM

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