Reply to "Effect of Sifting Powdered Sugar on Royal Icing?"

LaegwenSuper Gobbler

I have started with sifting, now I don't do it anymore. There is no noticeable difference in my opinion (no more or less clogging, no crumbs, same consistency). Maybe if the powdered sugar is kind of lumpy it is necessary, but mine never is. It might make a difference for some people though. A lot about making icing is partly esoteric anyway

5/3/1511:20 AM

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