Reply to "Effect of Sifting Powdered Sugar on Royal Icing?"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

@Shea posted:
Despite sifting I have recently been plagued with clumping. I usually use a very tiny opening for piping, and it's been very frustrating. I have always used Dominos, never had a problem. I wondered if the quality of this brand has changed? I have resorted to pushing the icing through a fine strainer to get out the clumps, but is very tedious. Does anyone think that C&H brand is better? Or any other thoughts? Thanks!!

I use C&H and have never had to sift it.

3/26/247:45 PM

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