Reply to "Egg Glaze"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Nicola C posted:
Hi Julia
I got it from your video on YouTube for contoured cookies. I used the ratio of 1 egg yolk to 1 tsp milk and put in a low oven. However because my sister is lactose intolerant I have used soya milk. I wonder if that is what has made the difference!

Can't say, as I haven't rigorously tested this glaze (a compilation of standard washes) even with regular milk. I tried it once for that video, and experienced some cracking that I never resolved (as I noted in the video), so I can't offer much more assistance here. I just didn't find it greasy.

12/19/174:32 PM

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