Reply to "Egg Whites - Health Concern in Royal Icing?"

WabieshadGobbler

I have found that using pasteurized egg whites from a carton works very well for me. I started doing this for the reason of safety when making it for recipients whose health etc I was unsure of and I’m glad I made the switch. It is reassuring to know you are not putting someone at risk and I don’t have lots of left over egg yolks.

5/12/187:51 PM

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