Reply to "Einkorn Flour"

Haven’t used it, but from what I’ve read, it has a lower gluten content than usual store-bought all-purpose flour so your cookies may end up more delicate/crumbly. It also has a yellowish cast, as not as much of the germ/bran have been removed from the wheat, and the flour is also not bleached. I’d be eager to hear your reports of how it works for you.