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Reply to "Fondant Embellishments"

I am also trying to experiment with molds and attaching to cookies. I tried royal icing in the molds no luck? I am not a fan of fondant EVER. I used the wilton melts and those look good, BUT Melt so FAST if touched? What else are people using? Has to be a simpler way?  I have purchased quite a few, and really love these molds BUT? Confused about what will look best and is actually edible? Oh yes and easier than many of the other options? Thank you

This post was forked into a new topic here: Using Molds without Using Fondant
Last edited by Patsy's Cookies
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