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Reply to "Full-Flavor Molasses in Gingerbread"

donaharrisburg posted:
donaharrisburg posted:

bravo julia        when i saw this my first thought was corn syrup   then i thought it might make it too sweet        and my  final thought was to use  honey        which i think wouldn't make it sweeter        mily   put  small mounds of molasses on wax or parchment      then take tiny amts of honey  and  corn syrup  and add to two mounds    taste it         you could also put of mound of molasses  and add a little salt      i use kosher salt   larger beads    so i'd crush it before adding to the mound of molasses                   anddddddddddddddd   yes  hands on hips   theres always an and      neck roll!            whiskey!  bourbon?    any whiskey could be used      shrugs         just add a little to a mound    mix it i    

take a taste of the mounds          id write what each one contains           let it meld   before tasting              

i   and  julia  ?  and others?    would like to know how you did!   this is interesting          

Honey?  I will try that.   But I thinks it could be so sweet.

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