Help with Royal Icing Roses

la vie est belleNibbler

Hi, I am new to the site and certainly not a professional baker. I followed your advice and recipe for royal icing, and had much success in icing the cookies with outlining and flooding. I even tried some wet-on-wet techniques. My problem was when I wanted to create mini roses and flowers with royal icing. Although the icing was stiff "glue consistency", the rose petals seemed to NOT hold their shape and sink in. Are you supposed to use another kind of frosting? Any tips or tutorials for creating mini flowers with icing? Thank you.

2/14/199:41 PM

Original Post

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