Reply to "Help with Royal Icing Roses"

la vie est belleNibbler

Thank you @ JULIA M. USHER. Yes I was referring to your recipe. Thanks for the tips. I was using fresh egg whites and finally after 2 patches I gave up and used albumin (egg white) powder and it worked out perfectly. Now I just have to practice piping these tiny roses for my cookies. Thanks again. You have great tutorials and a great site. Xx

2/15/192:28 AM

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