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Notifying Consumers About Possible Allergens in Cookies

Great question just in from Donna, which I redirected to this forum.

 

Donnas Question

 

So how do you notify consumers about possible allergens? Verbally? On labels? And to what lengths do you go (i.e., do you indicate that your kitchen may have come in contact with nuts/allergens even though the cookies may not contain them)? What do you think is best practice on this point?

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  • Question from Donna: About Notifying Customers of Allergens
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