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Reply to "Notifying Consumers About Possible Allergens in Cookies"

In Australia, we are legally required to list all ingredients and provide nutritional analysis for our customers. When selling at markets or in cafes I list all of the ingredients and my nutritional analysis (which I had analysed by a expert company) as well as a comment stating that my home registered kitchen also processes nuts/seeds and so a trace may be present. For private orders, I always include a sheet called 'Important information about your order' and it is here I list best before date, ingredients and nutritional analysis. It is up to the client to share that with their guests if they think it is necessary. I am therefore covering myself for all of the very strict food labelling laws in Australia. I'm not sure of the labelling requirements in the US though.

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