How to Prevent "Points" or "Peaks" in Icing?

This may be an issue with the consistency of my icing, but can someone tell me how to prevent "points" in my icing when outlining my cookies, piping lines and when trying to create dots.

This is where my lines start & end, and when I pick up on the dots, just can't seem to get them smooth.

6/20/1310:23 AM

Original Post

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