Reply to "Icing Separating Really Quickly?!"

EconladyCookie Queen in Training

There are so many things you did with your icing I’m not sure where to start. First, don’t use warm water. Second, don’t use a whisk or put it on high. Actually less mixing is better than more. I always use C&H sugar, I’ve never used organic powdered sugar. My current choice of meringue powder is genies magic meringue powder. I use the recipe on the container. Also, before i start I clean everything with vinegar. It helps to get rid of any oil which will ruin your icing. Also, I don’t sift my powdered sugar. The one time I did it never set. Hope it helps.

2/9/191:08 PM

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