Reply to "Icing Separating Really Quickly?!"

There are so many things you did with your icing I’m not sure where to start.  First, don’t use warm water.  Second, don’t use a whisk or put it on high.  Actually less mixing is better than more.   I always use C&H sugar, I’ve never used organic powdered sugar.   My current choice of meringue powder is genies magic meringue powder.  I use the recipe on the container.  Also, before i start I clean everything with vinegar.  It helps to get rid of any oil which will ruin your icing.  Also, I don’t sift my powdered sugar.  The one time I did it never set.  Hope it helps.

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