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Reply to "Is It Possible to Freeze Decorated Cookies?"

I just found this thread, so I apologize that I'm late to the dance.  I am a glaze icing gal. I just thawed 500+ decorated cookies for a non-profit luncheon. I held my breath as I checked them for blotching issues in the icing. Not one problem! I believe my success is due to two things. First, my thoroughly dry cookies were heat-sealed in Uline bags. Secondly, the cookies were kept (for two weeks) in a chest freezer at zero degrees, that was only opened twice during those two weeks. So those of us who are one-person shops can indeed do large orders!

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