Originally Posted by mintlemonade(cookie crumbs):
I agree with Wildflower. I use cello cones (not parchment cones but they are similar anyway) and they are great! My cello cones are small so I can hold one like a pen. Recently I used tips and piping bags for the first time at Sweetambs' class in Japan and I really struggled with them! At least to me cones are much easier to control.
I practiced piping lines a lot on paper or plates until I got the hang of it, not on cookies. I think it was useful and I still like practicing that way.
This sounds like such a great idea. Thank you for sharing. Do you use the 12 inch cones or the 18 inch cones?
mb