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My Royal Icing Transfers Don't Lie Flat!

When I want to make a royal icing transfer design and place it on a cookie, I can never get the transfer to lie flat on the cookie.  There always seems to be a space between the bottom of the transfer and the top of the cookie. Is there something I am doing wrong? Does anyone have any tips on how to get the transfer on the cookie so that it looks "seamless"?

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