Reply to "Packaging Royal Icing"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Do you put cream of tartar in your icing? It delays separation a little. Some meringue powders may also be more stable than others depending on the additives in them, but I make my royal icing from scratch so can't help much with various meringue powders. Telling customers to use the icing within a day or so of receipt would probably be a good idea regardless.

10/31/189:03 AM

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