Felicia Nelson posted:
I have a question I will be using two colors for my cookies one is red the other one is green how do I get the red to be a deep red with out it tasting bitter an how about the green making it a deep green what is the best way. thanks felicia
HI, @Felicia Nelson, No one is going to see your very good question under this unrelated thread, so I am moving it into a forum of its own. All new questions should go into new forums. Please read our "About" and "Site FAQ" sections for more information about how and where to post.