Reply to "Practicing!"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

Practice makes perfect with baking or anything else for that matter. As far as ingredients go, I think they're relatively inexpensive compared to others. Just imagine if you were a chef practicing how to make Beef Wellington or Lobster Newburg! My best recommendation is to pace yourself so the costs don't overwhelm you. You could also try decorating on cardboard, though that's not quite the same experience as decorating on the real thing - and then you can't eat your mistakes!

10/28/133:09 PM

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