Reply to "Reduced-Sugar Cookies"

EconladyCookie Queen in Training

It’s rather funny that last weekend I made a double batch of roll out chocolate sugar cookies and I accidentally added one cup of sugar rather than two. The dough felt wrong, but I continued. It baked and was okay, but the flavor and texture were off. I wasn’t feeling good so I moved forward, but I should have thrown out the baked cookies and started over. I believe know that the ratio is important and the next time the dough feels wrong I have stop and check. Since I have to give up chocolate (it’s making me extremely sick) I didn’t taste the dough.

12/18/175:35 AM

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