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Reply to "Royal Icing Spots/Specks - Very Annoying!"

Icingsugarkeks posted:

My idea would be to filter the color through a cut corner of a coffee or tea filter bag.
I don't know how thick or thin Americolor is. In the past, we (Germany) had liquid paints, which quickly separated. Even shaking it had brought little. You could only filter them. It was quite a "mess" and in order not to lose too much color, that's why the cut corner of the filter bag. The filter bag corner is then placed in a hair sieve and then filter the color.
Back then, our old colors also showed pink particles in blue. I do not know from which dyes the color magenta is composed here ?? (Magenta as the primary color of the "body colors" is used proportionately to create the secondary color blue together with cyan. Therefore pink dots in blue color...)
Yes, I would just keep experimenting. If you have a lot of the blue color, it would be worth filtering, at least temporarily, I think. In the worst case, it could separated again. However, I cannot explain me, how pink particles come in white color. 🤔
I hope it helps you a little ?!?

Too much work and mess for me. I'll just use a different blue color from a different brand.

Last edited by Julia M. Usher
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