Royal icing didn't dry and turned to powder - HELP!

MilySuper Gobbler

I want to ask if someone knows how to know if the dry egg whites powder (rich or lisy) is in good shape when we buy it. It is the second time I buy it to prepare my royalicing and it didn't hards and turns like powder on the cookie. I have made my RI rÉcipe for years. I know how to know if baking powder is good to work with it, Is there a similar for dry egg whites?

2/10/149:16 AM

Original Post

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