Tracy Dunlap posted:
Thank you! I will try it! Someone recommended sweetex a hi-ratio shortening, but wasn’t sure if this would only be for buttercream icing. Do you also recommend butter Crisco? Thank you!
People use high-ratio shortening for various things; I don't. I don't use butter-flavored Crisco either. So much of this is a matter of personal preference -- my best suggestion is for you to get some of these products and just test them out to see which you prefer.