I am currently experiencing a problem with my royal icing coming out with little tiny hard clumps in it. I did just recently buy a big 50lb bag of powdered sugar and it’ was not 100% completely sealed when I closed it up after the first time I used it so maybe that is the issue. I have my R.I. recipe down packed and I am trying to figure out why this is happening all of a sudden! Could that possibly be an issue that anyone has had?
Or maybe my bowl was not completely dry before adding the dry ingredients?!