Reply to "Sugar Cookie Recipe - Ultimate Cookies"

Julia M. UsherFounder and Host, Cookie Connection; Owner, Recipes for a Sweet Life

@Econlady posted:
When you roll out use an equal amount of flour and powdered sugar (mixed together). All flour can dry out the cookies, the flour sugar mixture helps.

No, I don't advise rolling my recipe with any amount of powdered sugar; it causes the surface to crack, brown unevenly, and look weird. Just use the flour gradually; just enough so there is no sticking and the cookies will be great.

7/20/219:01 PM

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