Reply to "SugarDeaux Quick Dry Royal Icing"

Hola Karen.Quiero preguntarte si el Polvo de merengue es la misma albumina. Quiero probar tu receta que por los comentarios que todos hacen es estupenda pero aca en Colombia no creo que pueda encontrar el polvo de merengue. Otra cosa que es RI? Gracias por compartir tu receta.
Originally Posted by Karen-Sugardeaux:

Thanks y'all --I hated waiting on cookies to dry. I might have given up on cookies if I hadn't played around with batches & batches of RI until I found the right combination of ingredients. And I wasn't a big fan of letting the RI mix for 5-10 minutes either.

 If I do a dozen cookies, by the time I finish flooding the last cookie, the first one is ready for detail.  And Nancy- CK's MP does make a difference-in both taste and texture. Worth giving it a try! 

 

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